Capsicana Mexican Lightly Salted Tortilla Chips Gluten Free 170gOur crunchy Capsicana tortilla chips contain just three ingredients: wholegrain corn, sunflower oil and a little sea salt. We make them using the traditional Mexican method called 'nixtamalization'. The corn is soaked, dried and stoneground, then made into masa dough which is cut, flash fried and lightly salted. Bringing you a bag full of authentic corn crunch and flavor. Latin Flavor, Made with 100% Wholegrain Corn & Sunflower Oil, Gluten Free,
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