MORINGA BUTTERMoringa Butter (higher grade) is produced through interesterification of moringa oil and fully hydrogenated moringa oil. It exhibits a visual profile characterized by reduced greasiness and shine in comparison to shea butter. Derived from the exceptionally stable moringa oil, this butter stands out for its low oxidization. Notably, moringa butter is distinct in its production through interesterification, preventing the formation of trans fats, setting
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