Tosba Mezcal EspadinMezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez Distilled from 100% Espadn (Agave angustifolia) Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood Milled using a traditional stone tahona Fermented in open air pine vats (tinas) Distilled twice using traditional wood fired copper pot stills 48. 5% ABV (ABV varies batch to batch) Lighter bodied and more acidic than most Espadn, this is a
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