Custard Cake 6 x 2” Tin CanCustard Cake Ingredients: All purpose flour, Baking powder, baking soda, Raw sugar, vegetable oil, soymilk, vanilla Top layer Vegan leche flan Mix (Soymilk, Sugar, vanilla, Agar Agar) Serving Suggestions: Thaw for 2030 mins before serving chilled, or enjoy slightly frozen for a firmer bite. Add a scoop of dairy free ice cream or fresh fruit on the side for extra flair. Shelf life: Up to 3 months. Keep frozen.
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