SJV Sisig with Vegan Egg (240g)Ingredients: Tofu, TVP, flour, cassava starch, soy sauce, spices, vegan mayo Egg: squash, rice flour, water salt and turmeric How to cook: Heat in a pan or oven. Consume as is. Tip: Add fresh veggies like bell peppers, chili, onions, garlic, drizzle with vegan mayo to upsize and upgrade Shelf life: Up to 3 months from production date.. Depending on best before date of stocks on hand. Storage: Keep frozen.
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