La Medida 'Quiatoni' Espadin MezcalCrafted with meticulous attention to detail, the production of La Medida Espadn Quiatoni begins with the careful cooking of the Espadn agave hearts. The agave is traditionally cooked in conical earthen ovens, allowing the flavors to develop and intensify while preserving the essence of the land. After cooking, the agave hearts are crushed to extract their precious juices. La Medida Espadn Quiatoni uses traditional methods, often a stone tahona mill,